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Cakesicle Recipe

Cakesicle Recipe

Posted by Lindsay Kent on Feb 22nd 2021


  • 1 baked sheet cake. (It can be as simple as a box cake mix.)
  • 1/3 cup frosting, plus more if desired
  • 32 ounces melted white chocolate or melted white candy melts


Cake Filling

  1. Bake cake according to recipe
  2. Crumble the cake
  3. Mix in the frosting
  4. Add small amounts of frosting until the texture is like a cakepop

Assembling the Cakesicle:

  1. Spoon 1 tablespoonful of white chocolate into one popsicle silicone
  2. Spread the chocolate in a thin layer on the bottom and sides of the mold
  3. Immediately insert and remove a popsicle stick into the silicone mold (to remove any chocolate from the area)
  4. Repeat steps 1-3 until all mold shells are filled
  1. Chill the mold (in refrigerator for chocolate and in freezer for candy melts)
  2. Chill for 3-5 minutes until the shell is hard
  3. Scoop out about 1 tablespoonful of the cake filling and press it into the mold (make sure to leave 1/16 of an inch of space at the top for the back of the shell)
  4. Repeat step 7 until all the molds are filled
  5. Spoon about a teaspoon of white chocolate over top and spread it out thin
  6. Remove any excess white chocolate
  7. Repeat steps 9-10 until all the molds are filled
  8. Chill until the chocolate layer is hard (3-5 minutes)
  9. Gently remove the cakesicles (removing the popsicle stick last)
  10. Decorate your cakesicles however your heart desires. You could drizzle more chocolate and add sprinkles or create a masterpiece cakesicle.

These magic cakesicles would pair nicely with Glitterati Party’s Princess Box…